Pro Tip: For added sweetness, dust with powdered sugar after syrup or honey has been drizzled.ĭon’t forget to leave yourself at least 4 hours for this recipe to set in the fridge. NUTS – For a little added crunch or saltiness, try sprinkling shaved almonds, crushed peanuts, or pumpkin seeds over the top.DRIED FRUIT – Dried cranberries are my favorite, but dried strawberries, blueberries and even mango will add more flavor.HONEY – If pure maple syrup isn’t an option, try drizzling honey instead.ORANGE ZEST – Zest an orange peel and sprinkle on top.BACON – Sprinkle a few bacon bits over the dish and drizzle with honey or maple syrup.These can be sprinkled on top of the casserole dish before baking: AdditionsĬreate your own signature dish by adding some of these flavorful ingredients below. Pro Tip: In a pinch, you can use plain donuts or left-over cake in place of the bread. If you use regular sliced bread, then your french toast casserole might turn out soggy. I used french bread, but you could also use sourdough, challah, or brioche bread. It’s important to note that dense bread will give you better results for this recipe. What Kind Of Bread Do You Use For French Toast Casserole? VANILLA EXTRACT – This will an extra layer of sweetness.ĪLL PURPOSE FLOUR – A small amount of flour is used in the topping to add to the texture. You can use salted or unsalted butter.ĬINNAMON – Cinnamon adds flavor and is a classic spice in both breakfast and brunch. You can easily substitute it with coconut sugar.īUTTER –Butter is used in the topping. Alternatively, you can use a dairy-free option like almond milk or soy milk.īROWN SUGAR – Brown sugar will add a warm, sweet, molasses flavor. WHIPPING CREAM – I used heavy whipping cream but half and half cream will also work for this dish. Or try a gluten-free option which will work amazingly well.
OVERNIGHT FRENCH TOAST CASSEROLE FULL
Here’s what you’ll need with full ingredient details in the printable recipe card at the bottom of this post.įRENCH BREAD – For this dish, I chose to use French bread, which is easily found in most grocery stores (I found mine at Walmart), but you can use any dense bread like my Dutch oven bread recipe. You can even use a loaf of bread that is close to its expiry date. Sandwich bread will get soggy if it sits for too long, so shorten your soaking time if you plan to use that – only 10 minutes tops.You probably already have most, if not all, of these ingredients in your fridge and pantry. Always leave the crust on so your end product has nice crisp edges. That way, you can make the cubes instead of working with thin slices. If you are having trouble finding any of these, choose a bread that you can buy as an uncut loaf. The texture is a little chewier so it’s nearly perfect after a longer soaking time. French bread – This is a great option if you plan to let your casserole soak overnight.It has a buttery flavour, enhancing the taste of the finished baked French toast casserole. Challah – It’s very similar in texture to brioche so it soaks up the liquid and keeps its shape.The outside browns nicely in the oven while the inside is soft and delicate. It soaks up all the liquid while cooking but still maintains its shape. Brioche – The thickness of this bread makes it a perpetual favorite.
Wondering what kind of bread to use for this delicious breakfast dish? These are the most highly recommended kinds of bread for French toast:
The bread aisle has hundreds of choices for bread and we pretty much all have a favourite when it comes to sandwiches or toast.
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